“The man who lives in a small community lives in a much larger world. He knows much more of the fierce variety and uncompromising divergences of men…. In a large community, we can choose our companions. In a small community, our companions are chosen for us.”











Featuring Chef Bruce Byrd’s signature Filet Mignon done to perfection, shoestring potatoes fried in beef tallow, goat cheese mashed potatoes and asparagus, this is a steak dinner at its very best. Yellowfin tuna is also available as an option for those who prefer seafood!